Skip to main content
. 2020 Sep 29;2020:6320402. doi: 10.1155/2020/6320402

Table 3.

Comparison of obesity parameters, metabolic markers, and physical activity of the participants (ITT).

Variable n Basal Intensive phase Δ n Maintenance phase Δ
Body weight (kg) 93 85.9 ± 14.6 83.8 ± 14.8 −2.0 ± 4.3 92 84.1 ± 14.6 −1.9 ± 5.1
WC (cm) 93 104.4 ± 10.6 102.2 ± 11.1 −2.2 ± 5.5 92 102.8 ± 11.3 −1.7 ± 5.8
BMI (kg/m2) 93 33.3 ± 5.2 32.4 ± 5.3 −0.8 ± 1.7 92 32.5 ± 5.3 −0.7 ± 2.3
Total cholesterol (mg/dL) 93 169.0 ± 30.8 160.4 ± 33.3 −8.5 ± 21.0 92 167.4 ± 32.7 −2.0 ± 21.0
LDL-c (mg/dL) 90 102.9 ± 25.9 93.0 ± 29.4 -9.9 ± 18.1 89 105.7 ± 28.2 2.3 ± 18.2
HDL-c (mg/dL) 93 36.8 ± 7.4 41.0 ± 8.3 4.2 ± 8.3 92 34.4 ± 7.8 −2.5 ± 7.0
Triglycerides (mg/dL) 93 155.7 ± 87.7 140.8 ± 68.8 −14.8 ± 64.4 92 144.1 ± 75.0 −10.9 ± 61.9
Fasting glucose (mg/dL) 93 109.6 ± 26.2 101.8 ± 20.4 −7.7 ± 14.0 92 100.8 ± 31.5 −8.9 ± 26.7
Physical activity (min/wk)¥ 93 0 (0, 0) 0 (0, 90) 0 (0, 90) 92 0 (0, 30) 0 (0, 30)

WC: waist circumference. Δ: change value. Expressed as the mean ± SD. ¥Expressed as the median and interquartile ranges. p ≤ 0.05. Paired t-test (normally distributed variables) and Wilcoxon rank-sum test (variables with nonnormal distribution).