Skip to main content
. 2020 Sep 29;2020:6320402. doi: 10.1155/2020/6320402

Table 4.

Comparison of obesity parameters, metabolic markers, and physical activity of the participants (PA).

Variable n Basal Intensive phase Δ n Maintenance phase Δ
Body weight (kg) 54 85.0 ± 13.5 81.1 ± 12.9 −3.9 ± 4.5 52 81.1 ± 12.9 −3.9 ± 6.2
WC (cm) 54 103.3 ± 10.1 99.0 ± 9.5 −4.2 ± 5.8 52 99.7 ± 9.8 −3.6 ± 6.1
BMI (kg/m2) 54 32.6 ± 4.6 31.0 ± 4.1 −1.5 ± 1.8 52 31.1 ± 4.2 −1.5 ± 2.4
Total cholesterol (mg/dL) 54 173.1 ± 33.2 160.4 ± 35.5 −12.6 ± 22.2 52 172.5 ± 36.3 −1.8 ± 22.9
LDL-c (mg/dL) 53 104.9 ± 27.1 91.2 ± 31.9 −13.6 ± 19.6 51 108.7 ± 30.6 2.4 ± 18.6
HDL-c (mg/dL) 54 37.1 ± 7.7 43.2 ± 10.6 6.0 ± 9.8 52 34.9 ± 8.9 2.4 ± 8.0
Triglycerides (mg/dL) 54 159.1 ± 75.2 136.3 ± 66.4 −22.7 ± 63.2 52 146.6 ± 69.5 −11.8 ± 62.0
Fasting glucose (mg/dL) 54 110.3 ± 28.9 99.5 ± 18.5 −10.7 ± 15.6 52 96.6 ± 23.4 −14.4 ± 16.0
Physical activity (min/wk)¥ 54 0 (0, 0) 55 (0, 160) 47.5 (0, 150) 52 0 (0, 60) 0 (0, 60)

WC: waist circumference. Δ: change value. Expressed as the mean ± SD. ¥Expressed as the median and interquartile ranges. p ≤ 0.05. Paired t-test (normally distributed variables) and Wilcoxon rank-sum test (variables with nonnormal distribution).