FIGURE 1.

(A) Over the past decade, more North Americans are choosing to exclude wheat from their diet, citing health benefits in the absence of a celiac disease diagnosis. North America has seen a growing increase in the number of individuals adopting a gluten-free diet in the absence of a celiac disease diagnosis. Data obtained from the National Health and Nutrition Examination Survey. Data presented as percentage of respondents (Choung et al., 2017). (B) Summary of maximum residue limits allowed for glyphosate on the five most consumed food crops in North America (Health Canada, 2015).