Table 2.

Consumption of iron rich foods among children aged 6–23 months, 2016 EDHS, Ethiopia

S. No	Food groups interviewed in the last 24 h.	Consumption status
		Good (%)	Poor (%)
1	Has the child consumed eggs in the last 24 h?	16.81	83.19
2	Has the child consume meat (beef, pork, lamb, chicken, etc.) in the last 24 h?	5.95	94.05
3	Has the child consumed organ meat (liver, …) in the last 24 h?	3.89	96.11
4	Has the child consume fish or shellfish in the last 24 h?	1.31	98.69
Overall consumption of iron rich foods among children age 6–23 months		21.41	78.59