Table 3.
Basal concentrations of glucose, insulin, TG, total cholesterol, HDL-C, NEFA, GIP, and NPY at week 0 and at week 8 for HF-100 and HF-150 groups.
| HF-100 (n = 8) | HF-150 (n = 16) | |||
|---|---|---|---|---|
| Wk0 | Wk8 | Wk0 | Wk8 | |
| Glucose (mg/dl) | 95.8 ± 7.3 | 94.9 ± 4.5 | 99.8 ± 2.1 | 102.0 ± 2.5 |
| Insulin (μU/ml) | 7.8 ± 0.8 | 8.9 ± 2.1 | 8.6 ± 1.3 | 10.6 ± 2.3 |
| TG (mg/dl) | 119.2 ± 41.7 | 126.0 ± 43.0 | 66.5 ± 12.4 | 88.9 ± 32.4 |
| Total cholesterol | 215.0 ± 13.5 | 189.1 ± 10.2 | 195.8 ± 13.9 | 198.5 ± 5.1 |
| (mg/dl) | ||||
| HDL-C (mg/dl) | 108.0 ± 19.8 | 88.6 ± 13.7 | 82.3 ± 10.0 | 87.8 ± 9.9 |
| NEFA (mmol/l) | 1.0 ± 0.2 | 0.8 ± 0.1 | 1.0 ± 0.2 | 0.7 ± 0.2 |
| GIP (ng/ml) | 1.4 ± 0.8 | 1.6 ± 0.9 | 1.3 ± 0.6 | 2.3 ± 1.1 |
| NPY (ng/ml) | 1.1 ± 0.4 | 1.2 ± 0.4 | 1.5 ± 0.4 | 1.3 ± 0.4 |
Data are mean ± SEM.