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. 2020 Oct 9;15(10):e0239400. doi: 10.1371/journal.pone.0239400

Table 4. Characteristics and needs of COVID-19 positive participants identified during initial needs assessment.

Overall (n = 80) Received CHW support (n = 56) Declined CHW support (n = 24)
Current symptom status
Asymptomatic 53 (66%) 36 (64%) 17 (71%)
Mild symptoms 15 (19%) 11 (20%) 4 (17%)
Moderate symptoms 10 (13%) 8 (14%) 2 (8%)
Severe symptoms 2 (3%) 1 (2%) 1 (4%)
Health coverage
Insured 44 (55%) 32 (57%) 12 (50%)
Uninsured 36 (45%) 24 (43%) 12 (50%)
Primary care status
Established care at primary care clinic 36 (45%) 21 (38%) 9 (38%)
No established primary care clinic 44 (55%) 30 (54%) 14 (58%)
Ability to self-isolate
Unable to safely self-isolate at current address, despite home deliveries, required I&Q hotel room 10 (13%) 9 (16%)* 1 (4%)*
Requires delivery of food, PPE and/or cleaning supplies to safely isolate at current address 50 (63%) 47 (84%)* 3 (12.5%)*
Able to safely self-isolate at current address, no needs identified 20 (25%) 0* 20 (83%)*
Classification of need and support
Low 41 (51%) 27 (48%) 14 (58%)
Medium 34 (43%) 26 (46%) 8 (33%)
High 5 (6%) 3 (5%) 2 (8%)

*Difference between those who received CHW support compared to those who declined CHW support was significant at level of p<0.05. Current symptom status was categorized according to the following criteria: “asymptomatic”–negative symptom screen, “mild”–upper respiratory symptoms and/or mild cough, “medium”–moderate cough and/or shortness of breath on exertion, “severe”–fever, and/or severe cough, and/or shortness of breath at rest. Classification of need and support were categorized according to the following criteria: “low”—asymptomatic patients who were overall healthy (no underlying comorbid conditions) and were connected to primary care. These patients were able to isolate at home, had access to food and supplies, and expressed no overt needs, “medium”—patients who were asymptomatic but needed some support or had underlying health conditions as well as patients who had mild symptoms but were otherwise healthy, “high”—patients who needed a high level of support; they were either symptomatic and/or had comorbid conditions and/or were at risk for severe symptoms and/or were not connected to care and/or had difficulty isolating in home setting and/or had barriers to food access.