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. 2020 Sep 25;7:545359. doi: 10.3389/fvets.2020.545359

Table 1.

Ingredients and nutritional values of the basal diet.

Ingredients %
Corn grain 62.000
Soybean bran (45% CPa) 20.402
Wheat bran 3.000
Calcitic limestone 9.820
Meat and bone meal (40% CP) 4.000
Salt 0.380
Vitamin and mineral supplementb 0.200
DL-methionine 0.140
L-Lysine 0.040
Nutritional values Amount
AMEnc (kcal/kg) 2677.9954
Crude protein (%) 16.3585
Available phosphorus (%) 0.3205
Calcium (%) 4.0458
Sodium (%) 0.1821
Digestible lysine (%) 0.7470
Digestible Met+Cys (%) 0.5879
Digestible methionine (%) 0.3681
Digestible threonine (%) 0.5403
a

CP—crude protein.

b

Composition per kg of product: Vitamin A: 8,000,000 UI, Vitamin D3: 2,100,000 UI, Vitamin E: 7,000 mg, Vitamin K3: 2,000 mg, Vitamin B1: 1,000 mg, Vitamin B2: 3,000 mg, Vitamin B6: 700 mg, Vitamin B12: 6,000 mg, Folic acid: 100 mg, Biotin: 10 mg, Niacin: 20 g, Pantothenic acid: 2,000 mg, Manganese: 55,000 mg, Zinc: 40,000 mg, Iron: 50,000 mg, Cupper: 6,000 mg, Cobalt: 100 mg, Iodine: 1,000 mg, Selenium: 200 mg, Calcium: 10,000 mg.

c

AMEn—Nitrogen-corrected apparent metabolizable energy.