Table 5.
Caffeine in diet | Experimental period | ||
---|---|---|---|
4 weeks | 8 weeks | 12 weeks | |
0 (control) | 91.8 ± 0.74c | 87.9 ± 1.10 | 86.8 ± 1.02b |
150 ppm | 92.9 ± 0.78b, c | 87.5 ± 1.05 | 92.9 ± 0.83a |
300 ppm | 94.6 ± 1.25a, b | 90.1 ± 1.10 | 91.5 ± 0.93a |
450 ppm | 95.7 ± 0.89a | 90.2 ± 1.03 | 94.5 ± 1.08a |
p | 0.01 | n.s. | <0.001 |
Data are shown as mean ± SEM.
a, b, cDifferent letters in the same column show significant difference (p < 0.05, Kruskal-Wallis test followed by Student-Newman-Keuls test).
n.s., non-significant.
n = 24.