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. 2020 Oct 9;10:16894. doi: 10.1038/s41598-020-73670-4

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of pH, temperature and incubation time on PGA and PL production in SMF method. (A) pH on PGA production. (B) pH on PL production. (C) Temperature on PGA production. (D) Temperature on PL production. (E) Incubation time on PGA production and. (F) Incubation time on PL production. PGA polygalacturonase; PL pectin lyase; SMF sub-merged fermentation. Data was presented as mean ± SEM (n = 3).