Table 2.
Fatty acid compositions of the test oils
| Proportion of total fatty acids (% total fatty acids) | ||
|---|---|---|
| Fatty acid | CSO | FO |
| 14 : 0 | 0·1 | 6·5 |
| 16 : 0 | 6·6 | 15·0 |
| 16 : 1n-7 | 0·2 | 9·0 |
| 18 : 0 | 5·5 | 2·9 |
| 18 : 1n-9 | 5·9 | 14·5 |
| 18 : 1n-7 | 1·6 | 4·1 |
| 18 : 2n-6 | 19·9 | 1·6 |
| 18 : 3n-6 | 3·1 | 0·2 |
| 18 : 3n-3 | 13·6 | 1·1 |
| 20 : 0 | 2·9 | 0·2 |
| 20 : 1n-9 | 6·1 | 6·6 |
| 20 : 2n-6 | 0·9 | 0·3 |
| 20 : 3n-6 | 0·9 | 0·2 |
| 20 : 4n-6 | 2·9 | 1·0 |
| 20 : 4n-3 | 2·8 | 6·2 |
| EPA | 10·8 | 16·0 |
| 24 : 0 | 1·0 | 0·1 |
| 22 : 5n-3 | 6·6 | 1·9 |
| DHA | 8·6 | 12·9 |
| EPA + DHA | 19·4 | 28·9 |
| Total SFA | 16·1 | 24·7 |
| Total MUFA | 13·8 | 34·1 |
| Total n-6 PUFA | 27·6 | 3·2 |
| Total n-3 PUFA | 42·4 | 38·0 |
CSO, Camelina sativa seed oil; FO, fish oil.