Table 3. Frequency of Helicobacter pylori 16s rDNA and Staphylococcus 16s rDNA in 11 yeast isolates from processed and unprocessed commercial foods .
| Samples | RFLP group |
Sequencing result
(26S rDNA) |
H. pylori-
16S rDNA |
Staphylococci- 16S rDNA |
| Brown sugar 1 | 12 | C. albicans | + | - |
| Brown sugar 2 | 12 | C. albicans | + | - |
| Icing sugar | 8 | M. guilliermondii | - | + |
| Quince jam | 1 | P. kudriavzevii | + | - |
| Date syrup | 13 | Y. lipolytica | + | - |
| Sugarcane syrup | 12 | C. albicans | + | - |
| Sugarcane foam | 9 | S. cerevisiae | + | - |
| Cooked beet 1 | 5 | C. diversa | - | + |
| Cooked beet 2 | 11 | C. parapsilosis | + | - |
| Cooked beet 3 | 5 | C. diversa | + | - |
| Kombucha tea | 9 | S. cerevisiae | + | + |