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. 2020 Oct 5;6(10):e05103. doi: 10.1016/j.heliyon.2020.e05103

Table 3.

Acetoin production variables, concentration, and S/N ratio.

Batch number Agitation (rpm)
(A)
Aeration rate (slpm)
(B)
Time (days)
(C)
pH (D) Acetoin conc. (g/L) S/N ratio
1 150 1.5 5 7.0 20.32 26.16
2 300 1.0 5 Uncontrolled 2.81 8.97
3 400 1.0 2 7.0 2.57 8.20
4 300 1.5 2 6.5 63.43 36.05
5 300 0.5 4 7.0 18.14 25.17
6 150 0.5 2 Uncontrolled 17.39 24.81
7 150 1.0 4 6.5 34.45 30.74
8 400 0.5 5 6.5 0.80 -1.94
9 400 1.5 4 Uncontrolled 2.57 8.20