TABLE 5.
Associations of biomarker-estimated added sugar intake with consumed food groups in the NPAAS-FS1
| Dietary intake | ρ (95% CI) | P |
|---|---|---|
| Total sugar | 0.45 (0.31, 0.57) | <0.0001* |
| Added sugar | 0.59 (0.47, 0.68) | <0.0001* |
| Total sugar − added sugar | 0.02 (−0.14, 0.18) | 0.81 |
| SSB | 0.32 (0.17, 0.46) | <0.0001* |
| Animal protein | 0.01 (−0.15, 0.18) | 0.87 |
| Red meat | −0.05 (−0.21, 0.12) | 0.59 |
| Fish/seafood | −0.12 (−0.27, 0.05) | 0.16 |
| Poultry | 0.10 (−0.07, 0.25) | 0.25 |
| Egg | −0.04 (−0.20, 0.13) | 0.67 |
| Dairy | 0.27 (0.11, 0.41) | 0.0011* |
| Corn products | 0.13 (−0.04, 0.28) | 0.13 |
1
Associations are presented as Spearman's ρ, 95% CI (Fisher's z transformed). *Significant using a Bonferroni-corrected α of 0.0045 (α = 0.05 corrected for 11 comparisons). NPAAS-FS: Nutrition and Physical Activity Assessment Study Feeding Study (n = 145); SSB, sugar-sweetened beverage.