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. 2020 Jul 22;11(1):877–888. doi: 10.1080/21505594.2020.1787604

Figure 6.

Figure 6.

Maltose promotes fish survival against A.sobrial infection.

Percent survival of crucian carps in the presence of maltose. Crucian carp were treated with saline or different doses of maltose at 33°C for 3 days, followed by bacterial challenge through intraperitoneal injection (1 × 106 CFU). The accumulative fish death was monitored for a total of 15 days post-infection (n = 30 per group).