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. 2020 Oct 12;252(5):84. doi: 10.1007/s00425-020-03485-0

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — CpGLP1 protein–pectin interaction assays. ELISA plate wells were coated with solutions supplemented with pectin from citrus peel (P9135; Sigma-Aldrich, Saint Luis, MO, USA) and from C. plantagineum untreated leaves or without pectin. After coating and blocking the wells, wells were incubated with 0.2 µg of purified recombinant CpGLP1 protein. The bound CpGLP1 proteins were detected with His-tag antibodies. Mean absorbance values were calculated from three technical and three biological repetitions (mean ± SEM). Asterisks above bars denote statistically significant differences compared to control (− pectin) samples (t-test, **P < 0.01, ***P < 0.001)