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. 2020 May 9;57(12):4707–4715. doi: 10.1007/s13197-020-04507-1

Table 2.

Functional properties of Apple and Jujube pomaces

Sample/parameters DAP DJP
OAC(g oil/g dry weight (DW)) 2.08 ± 0.08a 2.49 ± 0.09b
WHC(g water/g DW) 4.40 ± 0.14a 2.61 ± 0.07b
SA(mL/g DW) 13.8 ± 0.48a 11.99 ± 0.39b

Values with different letters in the same row (a–c) are significantly different (p < 0.05) from each other

OAC oil absorption capacity; WHC water holding capacity; SA swelling ability; DAP dried apple pomace; DJP dried jujube pomace