Table 1.

Tarhana formulations

Ingredients	A	B	C	D
	(Control sample)	(0.5% PSE)	(1% PSE)	(2% PSE)
	(g)	(g)	(g)	(g)
Tomato	450	450	450	450
Pepper	350	350	350	350
Onion	300	300	300	300
Strained yoghurt	250	250	250	250
Wheat flour	1000	995	990	980
Salt	20	20	20	20
Baker's yeast	20	20	20	20
Pomegranate seed extract (PSE)	–	5	10	20

Samples were produced twice