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. 2020 May 13;57(12):4649–4659. doi: 10.1007/s13197-020-04502-6

Fig. 1.

Fig. 1

Effect of Double-enzyme dose, pH, extraction time, extraction 1 temperature and DSDPB-liquid ratio on the yield of AX and the AX content of the extract a Effect of double-enzyme dose on the yield of AX and the AX content of the extract. pH, extraction temperature, DSDPB-liquid ratio and extraction time were constant at 4.8, 50 °C, 1:30 and 4 h, respectively. b Effect of pH on the yield of AX and the AX content of the extract. Extraction temperature, extraction time, DSDPB-liquid ratio and double-enzyme dose were constant at 50 °C, 4 h, 1:30 and 900 U/g, respectively. c Effect of extraction time on the yield of AX and the AX content of the extract. Extraction temperature, DSDPB-liquid ratio, double-enzyme dose and pH were constant at 50 °C, 1:30, 900 U/g and 3.6, respectively. d Effect of extraction temperature on the yield of AX and the AX content of the extract. pH, DSDPB-liquid ratio, extraction time and double-enzyme dose were constant at 3.6, 1:30, 4 h and 900 U/g, respectively. e Effect of destarched and deproteinised fresh corn fiber to liquid ratio on yield and AX content. pH, extraction temperature, extraction time and double-enzyme dose and were constant at 3.6, 50 °C, 4 h and 900 U/g, respectively. Error bars represent standard deviation of the means (n = 3)