Table 1.
Coded levels | Factors | ||||
---|---|---|---|---|---|
X1 pH | X2 liquid to solid material ratio | X3 extraction time/h | X4 extraction temperature/°C | X5 double enzyme dose/U/g | |
− 2 | 3.0 | 1:20 | 4 | 35 | 500 |
− 1 | 3.3 | 1:25 | 5 | 40 | 700 |
0 | 3.6 | 1:30 | 6 | 45 | 900 |
1 | 3.9 | 1:35 | 7 | 50 | 1100 |
2 | 4.2 | 1:40 | 8 | 55 | 1300 |