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. 2020 Apr 30;57(12):4395–4403. doi: 10.1007/s13197-020-04476-5

Fig. 3.

Fig. 3

Antimicrobial activities of tested compounds on meat samples treated with bacterial strains a ALF against E. coli O157:H7, b ALF against S. Enteritidis, c ALF against L. monocytogenes, and d RE against L. monocytogenes. C2 refers to bacterial strain inoculated meat samples