Table 1.

Analysis of mixed jussara and mango juice for color, pH, titratable acidity and soluble solids

Juices	Time (days)	L*	a*	b*	pH	Acidity (g citric acid/100 mL)	Soluble solids (°Brix)
Control pH 3.0	0	23.82 ± 0.88	3.15 ± 0.64 abcde	0.27 ± 1.11 bc	3.35 ± 0.09 cde	1.13 ± 0.07 abc	16.67 ± 1.27 a
	14	26.37 ± 0.72	3.87 ± 0.58 ab	0.63 ± 0.12 abc	3.27 ± 0.13 de	1.18 ± 0.39 abc	13.77 ± 2.23 a
	28	24.37 ± 1.70	2.13 ± 0.80 cde	1.70 ± 0.36 a	3.16 ± 0.09 e	1.40 ± 0.31 ab	12.43 ± 2.98 a
Stress pH 3.0	0	24.27 ± 0.71	2.57 ± 0.47 bcde	0.37 ± 0.50 bc	3.37 ± 0.12 bcde	0.79 ± 0.21 bc	16.60 ± 2.47 a
	14	25.97 ± 0.98	3.42 ± 0.23 abcd	1.03 ± 0.12 abc	3.24 ± 0.15 de	0.76 ± 0.20 c	12.77 ± 2.46 a
	28	24.87 ± 0.95	2.16 ± 0.84 cde	1.97 ± 0.81 a	3.26 ± 0.09 de	1.14 ± 0.15 abc	12.87 ± 3.67 a
Control pH 3.5	0	23.87 ± 0.60	3.23 ± 0.55 abc	0.17 ± 0.75 c	3.68 ± 0.13 a	0.73 ± 0.12 c	12.23 ± 2.68 a
	14	25.50 ± 0.53	3.73 ± 0.45 abc	0.60 ± 0.20 ab	3.67 ± 0.17 ab	0.88 ± 0.13 bc	10.80 ± 2.70 a
	28	24.77 ± 0.49	1.96 ± 0.31 de	2.23 ± 0.50 a	3.5 ± 0.04 abcd	1.15 ± 0.14 abc	14.70 ± 2.61 a
Stress pH 3.5	0	24.37 ± 1.16	2.00 ± 0.56 de	0.20 ± 0.38 c	3.62 ± 0.05 abc	1.20 ± 0.09 abc	13.37 ± 1.78 a
	14	25.37 ± 0.75	4.26 ± 0.32 a	1.20 ± 0.36 abc	3.68 ± 0.07 a	1.31 ± 0.10 abc	11.53 ± 3.28 a
	28	24.63 ± 1.26	1.73 ± 0.64 e	1.70 ± 0.38 a	3.49 ± 0.03 abcd	1.70 ± 0.19 a	10.87 ± 1.50 a

Means followed by the same letter in the same column do not differ from each other according to Tukey’s test at 5% of probability (n = 9)