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. 2020 Oct 13;14(6):1979–1986. doi: 10.1016/j.dsx.2020.10.012

Table 4.

Multivariate analysis of COVID-19 mortality in the intensive care unit according to metabolic risk-factors.

Odds ratio (95% Confidence level) p-value
Increased waist circumference 8.3171 3.7331–18.5301 <0.0001
Increased blood glucose 2.4588 1.1228–5.3846 0.0245
Increased blood pressure 1.6716 0.876–3.2965 0.1381
Impaired levels of HDL 1.08032 0.9110–3.5692 0.0906
Impaired levels of Triglyceride 1.2045 0.5998–2.4187 0.6010