Table 4.
Multivariate analysis of COVID-19 mortality in the intensive care unit according to metabolic risk-factors.
| Odds ratio (95% Confidence level) | p-value | ||
|---|---|---|---|
| Increased waist circumference | 8.3171 | 3.7331–18.5301 | <0.0001 |
| Increased blood glucose | 2.4588 | 1.1228–5.3846 | 0.0245 |
| Increased blood pressure | 1.6716 | 0.876–3.2965 | 0.1381 |
| Impaired levels of HDL | 1.08032 | 0.9110–3.5692 | 0.0906 |
| Impaired levels of Triglyceride | 1.2045 | 0.5998–2.4187 | 0.6010 |