Skip to main content
. 2020 Aug 24;12(9):2563. doi: 10.3390/nu12092563

Figure 3.

Figure 3

Genus- and species-level bacterial populations (AU) from cecal contents after six weeks of consuming pea-based diets. Values are means ± SEM (n = 10 per treatment group). a–c Treatment groups not indicated by the same letter are significantly different (p < 0.05).