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. 2020 Sep 14;12(9):2814. doi: 10.3390/nu12092814

Figure 2.

Figure 2

In the AGE content of food products using different quantification methods. (A) Data from Hull et al. based on mass spectrometry analyses [145]. (B) Data from analyses using Nε-carboxymethyl-lysine (CML) antibodies from Goldberg et al. based on ELISA analyses [141].