Table 3.
Average intake of three dAGEs combined (CML, CEL, and MG-H1) per day per food item of the particular food item users from 19–30 years old in the Netherlands.
| Food Product | dAGEs Content (mg/100 g) [147] | Average Intake per Day (g) | Daily Exposure to dAGEs (mg/day) |
|---|---|---|---|
| Blood sausages | 75.5 | 32 | 24.2 |
| Beef steak (canned) | 18.7 | 78 | 14.6 |
| Cereals (frosted flakes) | 27.1 | 39 | 10.5 |
| Fried rice | 10.9 | 91 | 9.9 |
| Peanut butter (Calve) | 51.5 | 18 | 9.3 |
| Brown bread | 6.7 | 100 | 6.7 |
| Peanuts | 31.7 | 21 | 6.7 |
| Meat ball | 10.1 | 60 | 6.1 |
| Chicken Wings | 4.6 | 127 | 5.9 |
| Ginger biscuit | 32.8 | 12 | 3.9 |