Table 2.

The Pearson’s Correlation between the sHEI and the 24 h Recall NDSR in Estimated HEI Component and Total Scores.

HEI Component	Correlation
(1) Total Fruits	0.64
(2) Whole Fruits	0.57
(3) Total Vegetables	0.53
(4) Greens and Beans	0.49
(5) Whole Grains	0.62
(6) Dairy	0.48
(7) Total Protein Foods	0.51
(8) Seafood and Plant Proteins	0.56
(9) Fatty Acids	0.44
(10) Refined Grains	0.62
(11) Sodium	0.58
(12) Added Sugars	0.47
(13) Saturated Fats	0.51
Total Score	0.79

The sHEI: the Short Healthy Eating Index; 24 h recall: 24 h recall; the NDSR: the Nutrition Data System for Research; the HEI: the Healthy Eating Index; CRT: classification and regression tree.