Table 2.
Gut Microbiota | RA (%) Non-CKD | RA (%) CKD-LPD | RA (%) CKD-NPD | P * | p (LPD vs. NPD) # | p (LPD vs. Non-CKD) # | p (NPD vs. Non-CKD) # | |
---|---|---|---|---|---|---|---|---|
Family | Genus | |||||||
Bacillaceae | Calditerricola ↑ | 0.0000887 | 0.00117 | 0.0000985 | 0.003579 | 0.001398 | 0.001015 | 0.4818 |
Desulfovibrionaceae | Desulfovibrio ↓ | 0.000177 | 0.0015 | 0.00405 | 0.01513 | 0.4994 | 0.01308 | 0.004705 |
Lachnospiraceae | Pseudobutyrivibrio ↓ | 4.099 | 1.878 | 3.557 | 0.0007933 | 0.02095 | 0.0000888 | 0.02529 |
Lachnospiraceae | Lachnospira ↓ | 0.06535 | 0.0258 | 0.07014 | 0.003283 | 0.04567 | 0.0004307 | 0.03001 |
Lachnospiraceae | Eubacterium_hallii_group ↓ | 0.7137 | 0.3318 | 0.8227 | 0.007689 | 0.01179 | 0.0009717 | 0.1778 |
Lachnospiraceae | Roseburia ↓ | 0.2302 | 0.08307 | 0.1382 | 0.007848 | 0.04956 | 0.001018 | 0.05064 |
Lachnospiraceae | Coprococcus_1 ↑ | 0.00071 | 0.01715 | 0.00069 | 0.01597 | 0.01435 | 0.00229 | 0.2399 |
Lachnospiraceae | Fusicatenibacter ↓ | 0.2073 | 0.1658 | 0.2177 | 0.01854 | 0.006801 | 0.004211 | 0.4444 |
Lachnospiraceae | Anaerostipes ↓ | 1.653 | 0.8215 | 1.58 | 0.02399 | 0.01337 | 0.00408 | 0.3255 |
Lachnospiraceae | Lachnoclostridium ↓ | 0.8864 | 0.2202 | 0.8797 | 0.0005679 | 0.002618 | 0.0000611 | 0.1225 |
Peptostreptococcaceae | Romboutsia ↑ | 0.9836 | 1.486 | 0.9934 | 0.04816 | 0.007215 | 0.03711 | 0.2043 |
Porphyromonadaceae | Parabacteroides ↑ | 0.000444 | 0.0015 | 0.000197 | 0.02739 | 0.004277 | 0.01831 | 0.2457 |
Prevotellaceae | Alloprevotella ↑ | 0.00471 | 0.03646 | 0.00543 | 0.02063 | 0.005736 | 0.005909 | 0.4726 |
Prevotellaceae | Prevotellaceae_NK3B31 ↓ | 0.02477 | 0.000499 | 0.015 | 0.02164 | 0.02963 | 0.00285 | 0.1629 |
Ruminococcaceae | Subdoligranulum ↑ | 0.0087 | 0.02014 | 0.000395 | 0.0007012 | 0.000141 | 0.0757 | 0.004089 |
Ruminococcaceae | Ruminococcaceae_UCG-010 ↑ | 0.000355 | 0.002 | 0.00178 | 0.008634 | 0.01071 | 0.001147 | 0.2054 |
Ruminococcaceae | Faecalibacterium ↑ | 0.02628 | 0.02231 | 0.0146 | 0.01278 | 0.004034 | 0.2441 | 0.009593 |
Ruminococcaceae | Subdoligranulum ↑ | 0.00648 | 0.01698 | 0.00128 | 0.02464 | 0.008032 | 0.2859 | 0.01378 |
Synergistaceae | Cloacibacillus ↑ | 0.00311 | 0.01282 | 0.01154 | 0.02992 | 0.007619 | 0.008901 | 0.452 |
Family/genus | Species | |||||||
Bacteroidaceae/Bacteroides | Bacteroides_coprophilus ↓ | 0.4395 | 0.01698 | 0.04913 | 0.003919 | 0.02987 | 0.0004587 | 0.05165 |
Bacteroidaceae/Bacteroides | Bacteroides_plebeius ↓ | 2.189 | 0.3233 | 0.6128 | 0.005041 | 0.1501 | 0.001213 | 0.01054 |
Bacteroidaceae/Bacteroides | Bacteroides_eggerthii ↓ | 0.22 | 0.0283 | 0.2326 | 0.01589 | 0.03211 | 0.001999 | 0.1235 |
Clostridiaceae/Clostridium_sensu_stricto_1 | Clostridium_paraputrificum ↑ | 0.01474 | 0.03363 | 0.01934 | 0.003622 | 0.03818 | 0.0004482 | 0.03853 |
Clostridiaceae/Peptoclostridium | Clostridium_sordellii ↑ | 0.01385 | 0.05743 | 0.03325 | 0.0001,322 | 0.03922 | 0.0000,226 | 0.003827 |
Coriobacteriaceae/Olsenella | Olsenella_uli ↑ | 0.00124 | 0.00183 | 0.000394 | 0.02391 | 0.004397 | 0.1401 | 0.03176 |
Eubacteriaceae/Mogibacterium | Mogibacterium_diversum ↑ | 0.000621 | 0.00216 | 0.000789 | 0.01012 | 0.004809 | 0.002067 | 0.3947 |
Lachnospiraceae/Blautia | Blautia_hydrogenotrophica ↑ | 0.08488 | 0.09689 | 0.0731 | 0.03329 | 0.009464 | 0.008729 | 0.493 |
Lactobacillaceae/Lactobacillus | Lactobacillus_mucosae ↑ | 0.04377 | 1.765 | 0.07665 | 0.01466 | 0.01764 | 0.001946 | 0.1935 |
Porphyromonadaceae/Porphyromonas | Porphyromonas_gingivalis ↑ | 0.000355 | 0.01731 | 0.000789 | 0.02485 | 0.04228 | 0.00328 | 0.1312 |
Streptococcaceae/Streptococcus | Streptococcus_anginosus ↑ | 0.05727 | 0.4275 | 0.07586 | 0.009104 | 0.004643 | 0.001801 | 0.3808 |
Veillonellaceae/Megasphaera | Lactobacillus_sp._AB032 ↑ | 0.01394 | 0.1806 | 0.00641 | 0.03676 | 0.01011 | 0.009835 | 0.4841 |
Abbreviation: RA, relative abundance; CKD, chronic kidney disease; LPD, low protein diet; NPD, normal protein diet. * p value among three groups by using Kruskal–Wallis test; # p value between two groups by using Dunn’s test. ↑ and ↓ indicate an increase or decrease in bacterial abundance associated with LPD compared to NPD.