Table 3.

Comparison of macronutrient intake between the K-diet group and control.

Nutrients	Control Diet (n = 5)	K-Diet (n = 5)	p Value
Energy (kcal)	1775.5 ± 25.5	1740.2 ± 12.7	NS
Carbohydrate (% of energy)	57 ± 0.6	63.7 ± 0.4	<0.0001
Dietary glycemic index	54.35 ± 0.53	49.81 ± 0.24	<0.0001
Dietary glycemic load	139.17 ± 2.82	149.98 ± 1.60	0.0012
Protein (% of energy)	15.7 ± 0.2	17.1 ± 0.3	<0.0001
Animal based protein (% of energy)	7.3 ± 0.3	4.9 ± 0.3	<0.0001
Plant based protein	8.4 ± 0.1	12.2 ± 0.1	<0.0001
Fat (% of energy)	27.4 ± 0.4	19.2 ± 0.3	<0.0001
Animal based fat (% of energy)	10.4 ± 0.5	2.3 ± 0.2	<0.0001
Plant based fat (% of energy)	17.1 ± 0.3	16.9 ± 0.3	NS
Cholesterol (mg)	447.3 ± 30	182.9 ± 11	<0.0001

All values are mean ± SE. The p value was determined by independent t-test. NS: not significant.