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. 2020 Aug 27;12(9):2600. doi: 10.3390/nu12092600

Table 3.

Biochemical and nutritional parameters in normo and hyperuricemic patients on hemodialysis.

Normouricemic Patients (n = 26) Hyperuricemic Patients (n = 67) p
Biochemical
Creatinine (mg/dL) 10.5 (8.1–11.8) 11.9 (9.6–14.5) 0.004
Albumin (g/dL) 3.8 ± 0.3 3.78 ± 0.4 0.771
BUN (mg/dL) 53 (41–60) 70 (54–90) <0.001
Potassium (mg/dL) 5.0 ± 0.9 5.5 ± 0.7 0.014
Phosphorus (mg/dL) 5.0 (3.9–6.4) 5.1 (4.0–6.6) 0.942
Glucose (mg/dL) 85 (72–109) 83 (75.5–103) 0.834
Hemoglobin (mg/dL) 9.3 ± 2.01 9.9 ± 2.3 0.218
Hematocrit (%) 30.6 (25–34) 31.8 (26–35.6) 0.475
Transferrin (mg/dL) 213.4 ± 45.7 196.7 ± 54.1 0.148
Nutritional scores
MIS score 4.5 (3–6) 5 (3–6) 0.785
Normal nutrition state/Mild malnutrition n (%) 17 (65.4) 47 (70.1) 0.803
Moderate malnutrition n (%) 7 (26.9) 17 (25.4)
Severe malnutrition n (%) 2 (7.7) 3 (4.5)
PEW (MIS) n (%) 9 (34.6) 24 (35.8) 0.656
PEW (ISRNM) n (%) 9 (34.6) 17 (25.4) 0.373
Muscular functionality
Handgrip strength (kg) 25.3 ± 5.9 26.7 ± 8.5 0.366

BUN—blood urea nitrogen; MIS—malnutrition inflammation score; PEW—protein energy wasting; ISRNM—International Society of Renal Nutrition and Metabolism criteria. Continuous variables are expressed as mean ± SD or median with interquartile range in case of non-normally distributed data, and categorical variables are expressed as a percentage. p < 0.05 was considered statistically significant.