Table 5.
Association between uric acid and nutritional status for albumin ≥3.5 g/dL in hemodialysis patients.
| Exp (B) | B | p | CI 95% | ||
|---|---|---|---|---|---|
| Lower | Upper | ||||
| Hyperuricemia | 11.792 | 2.467 | 0.032 | 1.24 | 112.1 |
| Cachexia diagnosis | 6.892 | 1.930 | 0.096 | 0.71 | 66.77 |
| Kcals/d | 1.045 | 0.044 | 0.001 | 1.02 | 1.074 |
| Kcals/kgIW/d | 0.084 | −2.476 | 0.001 | 0.02 | 0.39 |
| Proteins (g/d) | 0.258 | −1.355 | 0.001 | 0.12 | 0.58 |
| Proteins (g/kgIW/d) | 34.14 | 74.4 | 0.001 | 17.7 | 59.04 |
| Handgrip strength (kg) | 1.275 | 0.243 | 0.020 | 1.04 | 1.56 |
Kcals/d—kilocalories/day; Kcals/kg of ideal weight/day; g/d—grams/day; g/kg of ideal weight/day. CI—confidence interval. Model adjusted by sex and URR (urea reduction rate). p < 0.05 was considered statistically significant.