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. 2020 Sep 21;12(9):2886. doi: 10.3390/nu12092886

Figure 1.

Figure 1

Proportion of subjects for BMI and meeting Tentative Dietary Goal for preventing lifestyle related diseases. Energy balance on three major nutrients are set in Dietary Reference Intakes for Japanese as Tentative Dietary Goal for preventing lifestyle related diseases (DG). DG for three major nutrients are expressed by percent of energy intakes. When comparing men and women, distributions were all statistically significant by χ2 tests. Target BMI ranges are 20.0–24.9 (kg/m2) for 50–69 years old and 21.5–24.9 (kg/m2) for 70 years or older. Target BMI range is common to men and women. Optimal range of Body Mass Index (Target BMI) and Tentative Dietary Goal for preventing lifestyle related diseases (DG) are set in Dietary Reference Intakes for Japanese.