. 2020 Sep 1;12(9):2668. doi: 10.3390/nu12092668

Table 3.

Mean intakes of selected nutrients per 1000 kilocalories by adults 20 years over, grouped by dietary patterns, WWEIA, NHANES ¹ 2013–2016, day 1 data.

Variables	Unadjusted Means (SE) per 1000 Kilocalories
Variables	Vegetarian-Style Dietary Pattern	Nonvegetarian Dietary Pattern
Total fat per 1000 kcals (g)	37.0 (0.8) ^a	38.9 (0.2) ^a
Saturated fat per 1000 kcals (g)	11.9 (0.3) ^a	12.6 (0.1) ^a
Cholesterol per 1000 kcals (mg)	103 (8.9) ^a	145 (1.3) ^b
Carbohydrate per 1000 kcals (g)	136 (2.0) ^a	117 (0.5) ^a
Dietary fiber per 1000 kcals (g)	11.9 (0.4) ^a	8.2 (0.1) ^b
Protein per 1000 kcals (g)	30.6 (0.9) ^a	40.9 (0.3) ^b
Vitamin B6 per 1000 kcals (mg)	1.0 (0.05) ^a	1.1 (0.01) ^a
Vitamin B12 per 1000 kcals (µg)	2.0 (0.11) ^a	2.4 (0.01) ^b
Calcium per 1000 kcals (mg)	590 (23) ^a	459 (4.2) ^b
Phosphorus per 1000 kcals (mg)	666 (16.3) ^a	669 (4.7) ^a
Magnesium per 1000 kcals (mg)	188 (4.5) ^a	148 (1.3) ^b
Potassium per 1000 kcals (mg)	1420 (36) ^a	1300 (11) ^b
Iron per 1000 kcals (mg)	8.0 (0.3) ^a	6.9 (0.1) ^b
Zinc per 1000 kcals (mg)	4.9 (0.2) ^a	5.4 (0.1) ^a
Sodium per 1000 kcals (mg)	1451(60) ^a	1727 (10) ^b

¹ What We Eat in America, National Health and Nutrition Examination Survey. ^a,b Means with different superscripts are significantly different from each other at p < 0.01. SE indicates standard error.