Table 5.
The association of demographic characteristics and FCMs with functional food consumption.
| B | SE | Wald | Df | P | Odd Ratio | 95% CI for Odds Ratio | ||
|---|---|---|---|---|---|---|---|---|
| Lower | Upper | |||||||
| Age | 0.03 | 0.04 | 0.43 | 1 | 0.511 | 1.03 | 0.94 | 1.12 |
| Gender | 0.35 | 0.29 | 1.51 | 1 | 0.219 | 1.42 | 0.81 | 2.50 |
| Living situation | 1.03 | 0.28 | 13.50 | 1 | 0.000 | 2.79 | 1.62 | 4.83 |
| Natural content | 0.72 | 0.31 | 5.30 | 1 | 0.021 | 2.05 | 1.11 | 3.77 |
| Health | 0.59 | 0.30 | 3.95 | 1 | 0.047 | 1.80 | 1.01 | 3.21 |
| Ecological welfare | 0.13 | 0.28 | 0.25 | 1 | 0.620 | 0.87 | 0.50 | 1.50 |
| Weight control | 0.09 | 0.27 | 0.10 | 1 | 0.749 | 1.09 | 0.64 | 1.85 |
| Fitness | 0.26 | 0.29 | 0.78 | 1 | 0.377 | 1.30 | 0.73 | 2.31 |
| Constant | 3.99 | 1.35 | 8.70 | 1 | 0.003 | 0.02 | ||
B: coefficient for the constant, SE: standard error, Wald: Wald chi-square test, Df: degrees of freedom, P: p value, and CI: confidence interval.