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. 2020 Aug 29;12(9):555. doi: 10.3390/toxins12090555

Figure 1.

Figure 1

The range of the total fungal colony-forming unit counts per gram of tea and their mean levels (unfilled round markers). The upper line (green) indicates the quality level recommended by the THIE organisation, while the lower line (red) shows the recommended maximum levels of total fungi and yeasts in commercial teas according to Regulation No. 461 of the Cabinet of Ministers (Republic of Latvia) [29].