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. 2020 Aug 29;12(9):555. doi: 10.3390/toxins12090555

Table 2.

Characterisation of individual fungal species determined in tea samples.

Fungal Prevalence Indicated Fungal Species (n = Positive Samples)
67% A. niger (n = 105)
57% A. glaucus (n = 87)
10.0–11.9% P. chrysogenum (n = 16), A. versicolor (n = 18), A. flavus (n = 19)
5.0–7.5% F. incarnatium (n = 8), Rhizopus oryzae (n = 9), A. nidulans (10), A. amstelodami (n = 12), Lichthemia corymbifera (n = 12)
2.5–4.9% P. discolor (n = 4), Cladosporium chrysogenum (n = 4), Paecilomyces variotii (n = 4), Alternaria alternata (n = 5), Mucor circinelloides (n = 6), Phoma sorghina (n = 6)
0.6–1.9% P. roqueforti (n = 1), P. italicum (n = 1), Rhizopus stolonifera (n = 1), Chaetomium globosum (n = 1), Fennelia flavipes (n = 1), Aureobasidium pullulans (n = 1), Trichoderma koningii (n = 1), A.oryzae (n = 2), P. digitatum (n = 2), P. corylophilum (n = 2), F. equiseti (n = 2), Cladosporium chrysogenum (n = 2), P. citrininum (n = 3), Trichophyton mentagrophytes (n = 3), Scopulariopsis brevicaulis (n = 3), Curvularia pallescens (n = 3)

Notes: A.—Aspergillus, F.—Fusarium, P.—Penicillium species.