Table 2.
BaCV transmission by B. tabaci MEAM1.
| Plant | Cultivar | Positive/Total | Transmission Rate (%) |
|---|---|---|---|
| P. vulgaris (common bean) | ‘BRSFC 401 RMD’ | 3/4 | 75 |
| V. unguiculata (cowpea) | ‘BRS Imponente’ | 2/4 | 50 |
| G. max (soybean) | ‘BR16′ | 1/4 | 25 |
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