Table 1.
Characteristics of CACFP-participating Boston FCCHs included in study, n (%).
| Characteristic | Baseline (n = 13) | Follow-up (n = 13) |
|---|---|---|
| Program size (number of children enrolled), M(SD) 1 | 8 (2) | 8 (2) |
| Number of 3- to 5-year-old children enrolled, M(SD) | 3 (2) 2 | 4 (2) 2 |
| Years program has been in operation, M(SD) | 4 (1) | 4 (1) |
| FCCH provider employs one or more assistants | 9 (69%) | 8 (62%) |
| Primary language spoken by FCCH provider | ||
| English | 10 (77%) | 10 (77%) |
| Spanish | 3 (23%) | 3 (23%) |
| Types of meals served | ||
| Breakfast | 12 (92%) | 12 (92%) |
| Lunch | 13 (100%) | 13 (100%) |
| Morning snack | 9 (69%) | 8 (62%) |
| Afternoon snack | 13 (100%) | 13 (100%) |
| Supper | 7 (54%) | 7 (54%) |
Note: 1 M(SD): mean (standard deviation); 2 n = 12: One FCCH provider did not respond to this survey question; FCCHs: Family Child Care Home; CACFP: Child and Adult Care Food Program.