Table 2.
Beverage consumption of the Korean children and adolescents aged 10–18 years in the KNHANES V, VI and VII (2010–2018).
| Beverage Category | Intake of Only Subjects (n (%)) |
Total Amount Intake (g/Day) |
Total Amount Energy Intake (kcal/Day) |
Contribution to Total Energy Intake (% Energy) |
|||
|---|---|---|---|---|---|---|---|
| Total (n = 6121) | Total Subjects | Consumer Only | Total Subjects | Consumer Only | Total Subjects | Consumer Only | |
| Fruit and vegetable juices | 1057 (17.6) (1) | 43.6 ± 2.0 (2) | 248.5 ± 7.1 | 18.9 ± 0.9 | 107.5 ± 3.3 | 0.9 | 5.1 |
| Fruit juices | 862 (14.3) | 38.4 ± 1.9 | 269.0 ± 7.7 | 17.0 ± 0.9 | 119.2 ± 3.6 | 0.8 | 5.7 |
| Vegetable juices | 238 (4.0) | 5.2 ± 0.7 | 129.3 ± 8.2 | 1.9 ± 0.2 | 46.2 ± 4.0 | 0.1 | 2.3 |
| Soft drinks | 1700 (29.0) | 96.8 ± 3.7 | 333.9 ± 9.0 | 42.0 ± 1.7 | 145.2 ± 4.1 | 1.9 | 6.6 |
| Milk and milk products | 3310 (51.4) | 145.2 ± 3.1 | 282.4 ± 4.2 | 93.5 ± 2.0 | 181.8 ± 2.7 | 4.5 | 8.7 |
| Milk | 2730 (41.8) | 123.6 ± 3.0 | 295.8 ± 4.5 | 75.8 ± 1.8 | 181.4 ± 2.8 | 3.6 | 8.6 |
| Milk products | 1096 (17.3) | 21.6 ± 1.0 | 125.2 ± 4.0 | 17.7 ± 0.9 | 102.6 ± 3.5 | 0.9 | 5.1 |
| Alcoholic beverages | 316 (5.2) | 7.0 ± 1.6 | 136.5 ± 29.1 | 5.3 ± 1.2 | 103.5 ± 19.4 | 0.2 | 3.8 |
| Beer | 34 (0.7) | 4.4 ± 1.3 | 593.8 ± 125.5 | 1.7 ± 0.5 | 233.1 ± 48.1 | 0.1 | 7.8 |
| Soju | 154 (2.6) | 2.1 ± 0.6 | 78.0 ± 17.1 | 3.2 ± 0.9 | 122.2 ± 24.9 | 0.1 | 4.6 |
| Others | 153 (2.3) | 0.6 ± 0.3 | 27.2 ± 11.2 | 0.4 ± 0.2 | 17.6 ± 6.3 | 0.0 | 0.7 |
(1) Values are presented as N (%). (2) Values are presented as means ± standard error.