Table 2.
Variable | Total (n = 273) |
Female (n = 125) |
Male (n = 148) |
p Value 1 |
---|---|---|---|---|
Mean ± SD | Mean ± SD | Mean ± SD | ||
Age (years) | 20.9 ± 4.7 | 20.2 ± 4.5 | 21.5 ± 4.8 | 0.009 |
Training experience (years) | 10.2 ± 4.8 | 9.4 ± 5.1 | 10.9 ± 4.3 | 0.002 |
Training (h/week) | 17.6 ± 6.0 | 17.6 ± 5.7 | 17.7 ± 6.3 | 0.593 |
ORTO-15 | 35.3 ± 3.5 | 35.1 ± 3.1 | 35.4 ± 3.7 | 0.506 |
Height (cm) | 176.5 ± 9.3 | 169.8 ± 7.2 | 182.1 ± 6.9 | <0.001 |
TBM (kg) | 69.9 ± 11.7 | 62.4 ± 8.1 | 76.3 ± 10.5 | <0.001 |
BMI (kg/m2) | 22.2 ± 2.5 | 21.5 ± 2.3 | 22.8 ± 2.5 | <0.001 |
BMC (g) | 2.9 ± 0.6 | 2.5 ± 0.3 | 3.3 ± 0.5 | <0.001 |
FAT (kg) | 11.6 ± 3.4 | 13.0 ± 3.6 | 10.4 ± 2.7 | <0.001 |
FAT (%) | 17 ± 5.2 | 20.8 ± 4.6 | 13.7 ± 3.2 | <0.001 |
VAT (g) | 59.2 ± 81.8 | 25.5 ± 50.9 | 82.6 ± 90.7 | <0.001 |
LST (kg) | 55.4 ± 11.1 | 46.8 ± 6.4 | 62.6 ± 9.0 | <0.001 |
1 Mann-Whitney U test; Abbreviations: TBM—total body mass; BMI—body mass index; BMC—bone mineral content; FAT—fat tissue; FAT%—percent body fat; VAT—visceral adipose tissue; LST—lean soft tissue; statistically significant p values are in bold.