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Interactions between human milk bacteria and food frequency questionnaire (FFQ) nutrition components from the second time point—one-month post-partum.
| FFQ Nutrition Components | Bacteria Genus | p Value | False Discovery Rate | R |
|---|---|---|---|---|
| Total polyunsaturated fatty acids | Streptococcus | >0.001 | >0.001 | −0.734 |
| Total monounsaturated fatty acids | Streptococcus | 0.001 | 0.098 | −0.668 |
| Folic acid | Streptococcus | 0.001 | 0.098 | −0.669 |
