Skip to main content
. 2020 Sep 10;12(9):2759. doi: 10.3390/nu12092759

Figure 1.

Figure 1

The starch digestion of potatoes heated by microwave for different durations. RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch; SDI, starch digestion index. Data were analyzed by one-way (treatment) ANOVA with Duncan’s multiple range test, significant differences (p < 0.05) were represented by different letters, vertical bars showed the standard errors of six replicates.