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. 2020 Sep 10;12(9):2759. doi: 10.3390/nu12092759

Figure 4.

Figure 4

Blood glucose changes from baseline for mixed test foods (n = 17). R, rice; HP, highly cooked potato; PHP, preload HP; HG, partially hydrolyzed guar gum; PHG, preload HG; HP + R, co-ingestion of HP and rice; HG + HP + R, co-ingestion of HG, HP, and rice; PHG + HP + R, preload HG 30 min prior to co-ingestion of HP and rice; PHP + R, preload HP 30 min prior to rice; PHG + PHP + R, co-preload HG and HP 30 min prior to rice; PHP + HG + R, preload HP 30 min prior to co-ingestion of HG and rice. Values are shown as the mean value with their standard errors represented by vertical bars. * Test meals different from rice, † HG containing meal different from HP + R or PHP + R; ‡ HG preload meal different from HG post-ingested meal (p < 0.05).