Table 4.
Odds ratios (95% confidence intervals) for diabetes by tertiles of stress levels and dietary variety score.
| Variables | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|
| T1 (Lowest) | T2 (Intermediate) | T3 (Highest) | Pstress for Trend | T1 (Lowest) | T2 (Intermediate) | T3 (Highest) | Pstress for Trend | |
| (n = 15,562) | (n =12,637) | (n = 14,746) | (n = 28,227) | (n = 28,132) | (n = 26,975) | |||
| Dietary variety score | ||||||||
| T3 (Highest) | ||||||||
| Prevalence (%) | 403 (7.8) | 387 (8.6) | 550 (11.6) | 320 (3.5) | 390 (4.1) | 398 (4.8) | ||
| Adjusted OR (95% CI) | 1.00 (ref) | 1.14 (0.98–1.34) | 1.64 (1.42–1.90) | <0.0001 | 1.00 (ref) | 1.14 (0.97–1.34) | 1.31 (1.11–1.55) | 0.002 |
| T2 (Intermediate) | ||||||||
| Prevalence (%) | 634 (11.3) | 482 (11.0) | 561 (12.3) | 537 (5.3) | 564 (5.9) | 550 (6.6) | ||
| Adjusted OR (95% CI) | 1.34 (1.17–1.55) | 1.37 (1.17–1.59) | 1.65 (1.42–1.91) | 0.002 | 1.28 (1.10–1.49) | 1.37 (1.18–1.60) | 1.55 (1.32–1.81) | 0.006 |
| T1 (Lowest) | ||||||||
| Prevalence (%) | 623 (13.1) | 505 (13.4) | 772 (14.1) | 615 (6.9) | 719 (8.0) | 981 (9.5) | ||
| Adjusted OR (95% CI) | 1.47 (1.27–1.71) | 1.62 (1.38–1.89) | 1.83 (1.58–2.12) | 0.001 | 1.36 (1.17–1.59) | 1.59 (1.37–1.86) | 1.85 (1.59–2.15) | <0.0001 |
| PDVS for trend | <0.0001 | <0.0001 | 0.094 | 0.0009 | <0.0001 | <0.0001 | ||
DVS, dietary variety score. OR, odds ratio; CI, confidence interval. ORs (95% CIs) were conducted by logistic regression model. Adjusted ORs (95% CIs) were obtained with adjustment for age, body mass index, alcohol intake, smoking, exercise, education level, income status, income status, and energy intake. The p-trend was obtained in general linear model analysis with adjustment for age, body mass index, alcohol intake, smoking, exercise, education level, income status, and energy intake.