Article Head and neck cancer |
Evaluating the effectiveness of a nutrition assistant role in a head and neck cancer clinic [42] |
Evaluated the effectiveness of nutrition assistant performing screening/intervention in multidisciplinary head and neck clinic
Provided training to nutrition assistants
Compared outcomes between pre- and post-implementation of nutrition assistant role
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Nutrition assistant roles resulted in improved patient satisfaction, maintenance of nutritional outcomes, and demonstrated effectiveness of role in supporting management of head and neck cancer patients within multidisciplinary treatment clinic
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Conference abstract Neuroendocrine tumor (NET) |
Evaluation of nutritional deficiencies in a new gastroenterology-led South Wales neuroendocrine tumor (NET) service [43] |
Retrospective study with data collected from medical records of 99 patients who attended new gastroenterology-led service
Compared data to 67 consecutive patients from previous service without gastroenterology input
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Conference abstract Gastrointestinal (GI) cancer |
A nutrition-focused quality improvement program to improve rate of documented nutrition plan at a safety-net hospital gastrointestinal (GI) oncology clinic [41] |
Aimed to increase documented Registered Dietitian Nutritionist (RDN) nutrition assessment from 7% to 25%
Arranged multidisciplinary sessions with healthcare team to identify barriers to nutritional interventions for GI oncology clinic patients
Carried out Plan Do Study Act (PDSA) cycles as part of nutrition-focused QI program
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Conference abstract Gastrointestinal (GI) cancer |
Development of a nutrition-focused quality improvement program for new patients with cancer seen at the UTSW Simmons Comprehensive Cancer Center (SCCC) outpatient gastrointestinal (GI) oncology clinic [40] |
Aimed to increase rate of documented clinical dietitian nutrition assessment to 65% within 90 days of new patient encounter
Obtained baseline data from electronic medical record
Arranged group sessions to apply quality improvement (QI) methodologies to determine steps to clinical dietitian documented nutritional plan
Interviewed patient advocates to assess patient perspective
Planned sequential PDSA cycles to improve rates of nutrition plan documentation; data obtained every 2 weeks
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After first PDSA cycle, early 2-week assessment showed 28% documented rate of nutritional plan; this should increase with longer follow-up and subsequent PDSA cycles
Malnutrition in GI cancer is prevalent and under-recognized in routine clinical encounters
Addressing malnutrition is important from patient perspective
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Conference abstract Not specified |
Onconut®: Nutritional care optimization for cancer patients [44] |
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OncoNut® is successful experience of multidisciplinary care and has been well accepted
Nutrition Risk Screening 2002 (NRS-2002) evaluation is more complicated than expected for non-nutritionists; thus, training actions are required to improve nutritional screening
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Conference abstract Lung cancer |
Evaluation of an evidence-based nutrition care pathway for lung cancer patients undergoing radiotherapy [45] |
Aimed to evaluate compliance with each component of lung nutrition care pathway and make recommendations for improvement
Conducted retrospective audit on 29 patients commencing radical radiotherapy
Examined compliance with patient screening, timing of first contact, Patient-Generated Subjective Global Assessment (PG-SGA) completion, and post-treatment follow up
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To improve compliance, feedback was provided to nutrition department and is to be presented to multidisciplinary team to improve awareness
To increase completion of PG-SGA in final week, forms are now being attached to outpatient notes
To improve follow-up post-treatment, dietitian reviews are recommended to be scheduled together with post radiotherapy medical review
Ongoing monitoring and regular evaluation of the pathway is recommended
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Conference abstract Not specified |
Nutrition assistants and malnutrition in a cancer setting: Exploring an integrated model of care [46] |
Aimed to evaluate effectiveness of nutrition assistant role within new malnutrition screening, assessment, and treatment model for inpatients
Developed nutrition assistant position and competency training program
Collected baseline data on adherence to model of care, malnutrition screening, and nutrition department activity and compared to post-implementation data
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Nutrition assistant role can be effectively established in inpatient cancer setting
Nutrition assistants were highly satisfied and confident in their role after completing in-house training program
Results indicate that this role can assist in favorable patient outcomes and effective workforce planning
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