Skip to main content
. 2020 Aug 19;12(9):2505. doi: 10.3390/nu12092505

Figure 1.

Figure 1

Body weights of (A) male and (B) female offspring postweaning up to 8 weeks of age exposed to either a high LA (18% fat) diet (closed circles), high LA (36% fat) diet (open circles), low LA (18% fat) diet (closed squares) or a low LA (36% fat) diet (open squares) during gestation and lactation. Offspring were weaned onto a chow diet. Values are means ± SEM and n = 6–9 per group. The effects of dietary fatty acid ratio and dietary fat content were determined using a two-way repeated measures ANOVA. *** indicates a significant effect of maternal dietary fat content (p < 0.0001) on body weight.