Table 5.

Results of the multinomial logistic regression estimation (n = 269).

Health Status	Factors Name	Estimate B	Std. Error	Z Value	Pr(>|z|)	Exp(B)
Affected	Intercept	20.09	0.01	3243.46	<2.2 × 10−16 ***	5.26 × 108
	Age	0.05	0.03	1.76	0.08	1.04
	Gender	−1.60	0.77	−2.09	0.04 *	0.21
	Education	−0.04	0.09	−0.38	0.71	0.97
	Height	−0.17	0.11	−1.53	0.13	0.85
	Weight	0.19	0.14	1.39	0.17	1.21
	Waist	0.17	0.05	3.47	0.00 ***	1.19
	BMI	−0.43	0.37	−1.15	0.26	0.66
	Hip	−0.21	0.07	−3.01	0.01 **	0.82
	WHR	−12.42	0.01	−1698.74	<2.2 × 10−16 ***	4.04 × 10−6
	SpO2	0.23	0.14	1.66	0.09	1.25
	Systolic BP	0.03	0.02	1.54	0.13	1.04
	Diastolic BP	0.07	0.4	2.08	0.04 *	1.08
	Drinks	−0.63	0.58	−1.09	0.28	0.54
	Eating fast food	0.27	0.49	0.54	0.60	1.31
	Body temperature	−0.15	0.16	−0.94	0.35	0.87
	Pulse rate	0.02	0.02	1.15	0.26	1.02
	Blood uric acid	0.60	0.15	3.96	7.35 × 10−5 ***	1.82
Emergent	Intercept	98.04	0.01	10298.82	<2.2 × 10−16 ***	3.77 × 1042
	Age	0.03	0.04	0.79	0.44	1.03
	Gender	−3.55	1.04	−3.44	0.00 ***	0.03
	Education	−0.06	0.14	−0.41	0.68	0.95
	Height	−0.91	0.16	−5.70	1.21 × 10−8 ***	0.41
	Weight	1.01	0.19	5.20	1.92 × 10−7 ***	2.73
	Waist	−0.32	0.08	−4.38	1.18 × 10−5 **	0.74
	BMI	−2.77	0.54	−5.17	2.30 × 10−7 ***	0.07
	Hip	0.42	0.10	4.34	1.42 × 10−5 ***	1.51
	WHR	42.59	0.02	4005.93	<2.2 × 10−16 ***	3.12 × 10−18
	SpO2	0.07	0.19	0.34	0.74	1.08
	Systolic BP	0.07	0.03	2.48	0.01 *	1.07
	Diastolic BP	−0.01	0.05	−0.15	0.89	0.99
	Drinks	−0.52	0.96	−0.54	0.59	0.60
	Eating fast food	0.29	0.77	0.36	0.72	1.33
	Body temperature	−0.32	0.23	−1.43	0.16	0.73
	Pulse rate	0.03	0.03	0.97	0.34	1.03
	Blood uric acid	2.40	0.30	7.99	1.27 × 10−15 ***	11.02

Note: ***, ** and * indicate the variables significantly associated with health status at p values 0.001, 0.01, 0.05 and 0.1, respectively. The reference category is “caution”. Residual deviance = 373.38.