Table 5.
Diet formulation of basal diet (% dry matter).
| Ingredients | Content (%) |
|---|---|
| Fish meal | 39.20 |
| Soybean meal | 15.68 |
| Corn protein meal | 8.00 |
| Glutens | 5.12 |
| Beer yeast | 2.50 |
| Wheat flour | 16.63 |
| Taurine | 1.00 |
| L-Methionine | 0.26 |
| L-Threonine | 0.18 |
| L-Histidine | 0.19 |
| L-Lysine | 0.74 |
| Fish oil | 8.00 |
| Soya bean lecithin | 1.00 |
| Vitamin and mineral premix 1 | 1.00 |
| Choline chloride | 0.25 |
| Ethoxyquin | 0.05 |
| Calcium propionate | 0.10 |
| Yttrium oxide | 0.10 |
1 Vitamin and mineral premix (kg−1): retinyl acetate 675,000 IU; vitamin D3 150,000 IU; DL-α-tocopherol acetate 6 g; vitamin K3 1.2 g; thiamin nitrate 0.9 g; riboflavin, 1.35 g; pyridoxine hydrochloride 1.05 g; vitamin B12 0.0075 g; D-calcium pantothenate 4.5 g; nicotinamide 6.75 g; folic acid 0.375 g; D-biotin, 0.015 g; L-ascorbyl-2-monophosphate-Na 15 g (based on L-ascorbic acid); inositol 10 g; Fe 20 g; Zn 9.6 g; Mn 5 g; Cu 0.6 g; Co 0.08 g; Se 0.04 g; I 0.08 g; moisture < 10%.