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. 2020 Aug 25;12(9):2581. doi: 10.3390/nu12092581

Figure 1.

Figure 1

Estimates of the effects of fructose and glucose on the percentage changes of serum copper, Cp-ferrox, and zinc in subjects consuming beverages containing fructose, glucose, HFCS, or aspartame for 2 weeks. General linear model ANCOVA with beverage interventions described as the proportional contents of fructose and glucose as separate variables. Model included adjustments for BMI and sex. * p < 0.05, ** p < 0.01, effect of glucose or fructose.