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. 2020 Aug 25;12(9):2581. doi: 10.3390/nu12092581

Table 1.

Description of subjects at baseline by sugar consumed. Means ± SEMs are shown. BMI, body mass index; HFCS, high fructose corn syrup.

Glucose n = 28 Fructose n = 28 HFCS n = 28 Aspartame n = 23 Total n = 107
BMI 25.4 ± 0.7 25.8 ± 0.7 24.9 ± 0.8 24.8 ± 0.7 25.3 ± 0.4
Age 26.8 ± 1.2 26.0 ± 1.1 26.8 ± 1.2 25.4 ± 1.3 26.3 ± 1.6
Sex 15 M/13 F 15 M/13 F 15 M/13 F 11 M/12 F 56 M/51 F
% M/F 53.6/46.4 53.6/46.4 53.6/46.4 47.9/53.1 52.3/47.7