Table 3.
The estimated coefficients for logistic least absolute shrinkage and selection operator (LASSO) regression between dietary data, and well-established breast cancer risk factors with self-reported breast cancer.
| Variables | Coefficients (Bootstrap SE) |
|---|---|
| Well-established Variables | |
| Age (years) | 0.83 (0.41) |
| Parity (# live births) | −0.05 (0.03) |
| Age at first menstrual cycle | 0 |
| Alcohol (g) | 0.03 (0.02) |
| Other Variables | |
| Caffeine (mg) | −0.01 (0.02) |
| Mexican/Hispanic | 0 |
| Non-Hispanic Black | 0 |
| Other | 0 |
| Dietary Variables | |
| Energy (Kcal) | 0 |
| Carbohydrate, % energy | 0 |
| Protein, % energy | 0 |
| Fat, % energy | 0 |
| Cholesterol (mg) | 0 |
| Fiber (g) | 0 |
| Folate (μg) | 0 |
| Vitamin B12 (μg) | 0.07 (0.05) |
| Vitamin B6 (mg) | 0 |
| Thiamin (Vitamin B1) (mg) | 0 |
| Riboflavin (Vitamin B2) (mg) | 0 |
| Calcium (mg) | 0 |
| Phosphorous (mg) | 0 |
| Magnesium (mg) | 0 |
| Iron (mg) | 0 |
| Vitamin A (RE) | 0 |
| Vitamin C (mg) | 0 |
| Vitamin E (mg) | 0 |
| Zinc (mg) | 0 |
| Sodium (mg) | 0 |
| Potassium (mg) | 0 |